Broccoli Burgers (or patties)

Ok Brenda and Lisa here you go! (sorry no pictures)
It's a little bit of work but I'm pretty sure you could 1. make them ahead of time and bake them for dinner 2. make a big batch and freeze them.  The sauce you could make whenever too.

This link takes you to the recipe too:
 http://thetolerantvegan.com/2011/05/baked-broccoli-burgers/

Burger ingredients:

• 1/3 cup dry couscous
• 1 cup water
• 1 1/2 cups broccoli florets
• 2 teaspoons olive oil
• 1/2 cup chopped scallions
• 1/2 cup chopped yellow onion
• 2 teaspoons ground cumin
• 1 15 ounce can of chickpeas, rinsed and drained
• 1 tablespoon sesame tahini
• 1/2 cup panko breadcrumbs

Tahini dressing ingredients:

• 1/3 cup sesame tahini
• 1/3 cup water
• 1/4 cup plus 1 tablespoon fresh lemon juice
• 2 garlic cloves, chopped
• 3/4 teaspoon sea salt

Directions:
Preheat your oven to 400 degrees Fahrenheit.
I did these first three steps simultaneously in order to speed up the prep time.
1. In a small pot, bring the water and couscous to a boil. Remove from heat immediately and allow the couscous to sit in the pot for 10 minutes, soaking up the water.
2. Steam the broccoli in a steamer for 5-7 minutes (or use a microwave or stove method, you just want the broccoli to be soft in the end)
3. In a skillet, heat the olive oil over medium heat and add in the onion and scallions, stirring occasionally for 3-5 minutes until the onion softens. Remove from heat and stir in the cumin.

I made these last week and almost all of my family liked them.  I really liked them with the tahini sauce.  They get a little dry if you bake them too long so having a sauce is great!